Shrimp And Goat Cheese Grits Recipe

Name: Shrimp And Goat Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 1 cup grits, freshly ground if possible; 1 cup heavy cream; 1/4 lb butter; 2 tablespoons parsley, chopped; 2 tablespoons basil, chopped; 1/2 teaspoon salt; 5 ounces belle chevre goat cheese; black pepper, 7 turns of the pepper mill; 2 tablespoons garlic, minced; 1 teaspoon red pepper flakes; 2 tablespoons lemon zest; 1 dozen shrimp

Servings: persons

3 cups chicken stock
1 cup grits, freshly ground if possible
1 cup heavy cream
1/4 lb butter
2 tablespoons parsley, chopped
2 tablespoons basil, chopped
1/2 teaspoon salt
5 ounces belle chevre goat cheese
black pepper, 7 turns of the pepper mill
2 tablespoons garlic, minced
1 teaspoon red pepper flakes
2 tablespoons lemon zest
1 dozen shrimp

1
["Add stock to a medium saucepan or large skillet and bring to a boil. Stir in the grits and continue to stir for approximately 4 minutes, then reduce heat to a simmer. Add cream as needed to keep the grits moist.", "Place shrimp in a large ziplock bag with the garlic, red pepper flakes, salt, pepper and lemon zest. Make sure the spices are mixed well and coating the shrimp, then place the bag in the refrigerator to marinate for 20 minutes.", "After the 20 minutes are up, add butter, goat cheese, parsley and basil to the grits. Stir and add salt and pepper.", "Heat a saute pan to medium high heat. In a little butter, add shrimp (including the marinating mixture) and saute for 5 minutes, or until shrimp are opaque and form a ""C"". Do not overcook the shrimp!", "To serve, spoon grits onto a serving plate, and add 4 shrimp and some liquid from the saute pan on top of the grits."]

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups chicken stock, 1 cup grits, freshly ground if possible, 1 cup heavy cream, 1/4 lb butter, and more.

Yes, Shrimp And Goat Cheese Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Goat Cheese Grits

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