Horseradish Scalloped Potatoes Recipe

Name: Horseradish Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups grated extra-sharp cheddar cheese, about 8 ounces; 1/3 cup freshly grated parmesan cheese, about 1 1/4 ounce; 4 lbs russet potatoes, peeled, cut into 1/4 inch thick rounds; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/2 cup finely chopped onion; 3 tablespoons all-purpose flour; 4 tablespoons butter; 3 cups milk; 1/4 cup prepared horseradish

Servings: persons

1 1/2 cups grated extra-sharp cheddar cheese, about 8 ounces
1/3 cup freshly grated parmesan cheese, about 1 1/4 ounce
4 lbs russet potatoes, peeled, cut into 1/4 inch thick rounds
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 cup finely chopped onion
3 tablespoons all-purpose flour
4 tablespoons butter
3 cups milk
1/4 cup prepared horseradish

1
Preheat oven to 400 degrees. Lightly butter 13 x 9 x 2 glass baking dish.
2
Mix cheddar cheese and Parmesan in small bowl. Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 1 teaspoons of salt and 1/4 teaspoons pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter. Sprinkle half of cheese mixture over top. Top with remaining potatoes, 1 teaspoons salt, 1/4 teaspoons pepper and 2 tablespoons butter. Reserve remaining cheese.
3
Pour milk into medium saucepan. Stir in horseradish and simmer for 5 minutes. Pour milk mixture over potatoes.Cover baking dish tightly with foil. Bake 45 minutes.
4
Uncover dish. Sprinkle potatoes with reserved cheese mixture. Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer.
5
Remove from oven; let stand 15 minutes before serving.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups grated extra-sharp cheddar cheese, about 8 ounces, 1/3 cup freshly grated parmesan cheese, about 1 1/4 ounce, 4 lbs russet potatoes, peeled, cut into 1/4 inch thick rounds, 2 teaspoons salt, and more.

Yes, Horseradish Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Scalloped Potatoes

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