How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Curry?

You need 12 ingredients. The key ingredients include: 2 1/2 tbsp butter, 1 None onion, chopped, 1 None red bell pepper, deseeded, sliced, 2 tbsp curry powder, and more.

Is Tuna Curry suitable as seafood?

Yes, Tuna Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Curry Recipe

Name: Tuna Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 tbsp butter; 1 None onion, chopped; 1 None red bell pepper, deseeded, sliced; 2 tbsp curry powder; 1 None vegetable bouillon cube, crushed; 1 (15 oz) can tuna in brine, drained; 1 2/3 cups milk; 1 tbsp cornstarch, mixed with 2 tbsp water; 1 bunch broccolini, trimmed; 3.5 oz baby spinach; 1/2 None lemon, juiced; 4 None spring onions, sliced

Tuna Curry – a delicious recipe with butter, onion, red bell pepper, curry powder, vegetable bouillon cube, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Curry

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