Spaghetti With Shrimp, Togarashi, And Thai Basil Oi

Name: Spaghetti With Shrimp, Togarashi, And Thai Basil Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed fresh Thai basil (or fresh sweet basil leaves); 1/4 cup plus 3 tb olive oil, divided; 2 tablespoons minced shallots; 2 tablespoons minced lemongrass; 1 garlic clove, minced; 3 (8 ounce) bottles clam juice; 1/2 cup shaoxing wine; 2 cups whipping cream; 1 lb spaghetti; 24 uncooked large shrimp, peeled, deveined; 1 tablespoon shichimi togarashi

Servings: persons

1/2 cup packed fresh Thai basil (or fresh sweet basil leaves)
1/4 cup plus 3 tb olive oil, divided
2 tablespoons minced shallots
2 tablespoons minced lemongrass
1 garlic clove, minced
3 (8 ounce) bottles clam juice
1/2 cup shaoxing wine
2 cups whipping cream
1 lb spaghetti
24 uncooked large shrimp, peeled, deveined
1 tablespoon shichimi togarashi

1
Blanch basil in small saucepan of boiling water 5 seconds; drain. Squeeze water from basil; place in blender. Add 1/4 cup oil and pinch of salt and blend until smooth. Strain basil oil into small pitcher. (Do ahead: Basil oil can be made 1 week ahead. Cover; chill).
2
Heat 1 Tb oil in heavy saucepan over medium-high heat. Add shallot, lemongrass, and garlic; saute until soft, about 2 minutes. Add clam juice and Shaoxing. Bring to boil; reduce heat and simmer until reduced to 1 1/2 cups, about 20 minutes. Add cream; simmer sauce until reduced to 1 3/4 cups, about 20 minutes.
3
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
4
Meanwhile, sprinkle shrimp with shichimi togarashi and salt. Heat 2 Tb oil in large skillet over medium-high heat. Add shrimp; cook until opaque in center, turning once, about 5 minutes.
5
Drain pasta; transfer to large bowl. Reheat sauce. Toss pasta with sauce. Place shrimp atop pasta; drizzle with basil oil.

1183

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup packed fresh Thai basil (or fresh sweet basil leaves), 1/4 cup plus 3 tb olive oil, divided, 2 tablespoons minced shallots, 2 tablespoons minced lemongrass, and more.

Yes, Spaghetti With Shrimp, Togarashi, And Thai Basil Oil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Shrimp, Togarashi, And Thai Basil Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions