Jack Cheese And Crab Tartlet Recipe

Name: Jack Cheese And Crab Tartlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour, for dusting; 2 sheets puff pastry, thawed to room temperature (8-inch by 12-inch); 1 1/2 cups grated monterey jack cheese; 1 lb fresh lump crabmeat; 1/3 cup butter, melted; 2 tablespoons mayonnaise; 3/4 cup half-and-half; 1/2 teaspoon garlic oil; 1/2 teaspoon ground horseradish; 1 shallot, chopped fine; 1 tablespoon finely chopped parsley; 1 pinch nutmeg; salt and pepper

Servings: persons

1/4 cup all-purpose flour, for dusting
2 sheets puff pastry, thawed to room temperature (8-inch by 12-inch)
1 1/2 cups grated monterey jack cheese
1 lb fresh lump crabmeat
1/3 cup butter, melted
2 tablespoons mayonnaise
3/4 cup half-and-half
1/2 teaspoon garlic oil
1/2 teaspoon ground horseradish
1 shallot, chopped fine
1 tablespoon finely chopped parsley
1 pinch nutmeg
salt and pepper

1
Preheat oven to 400u00b0 F.
2
To make puff pastry: Dust flour over a work surface.
3
Place puff pastry sheets on floured surface.
4
Using a rolling pin, stretch the pastry sheets 2 inches each side.
5
Gather four (six-inch) tartlet shell containers.
6
Using the bottom of one of the containers as a guide, cut out two circles per pastry sheet (extend the cut border two inches, making an eight inch diameter).
7
Place the cut pastry pieces inside each shell container, molding so the pastry fits just right.
8
With a fork, dock the bottom of each shell container.
9
To make the filling: In a bowl combine all other ingredients, incorporating well.
10
Fill each shell with 1/2 cup of the mixture, then top each shell with any remaining filling.
11
Bake in oven for 35 minutes or until a toothpick comes out clean upon insertion.
12
Tartlets can be served over a saute of wild mushrooms.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, for dusting, 2 sheets puff pastry, thawed to room temperature (8-inch by 12-inch), 1 1/2 cups grated monterey jack cheese, 1 lb fresh lump crabmeat, and more.

Yes, Jack Cheese And Crab Tartlet falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jack Cheese And Crab Tartlet

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