How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cruz Melt Recipe?

You need 8 ingredients. The key ingredients include: 1 (12 1/2 ounce.) can water-packed tuna, liquid removed, 1 (4 ounce.) can green chiles, liquid removed, 1 (2.2 ounce.) can pitted ripe olives, liquid removed and sliced, 1/4 c. mayonnaise, and more.

Is Tuna Cruz Melt Recipe suitable as seafood?

Yes, Tuna Cruz Melt Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cruz Melt Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Cruz Melt Recipe Recipe

Name: Tuna Cruz Melt Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 ounce.) can water-packed tuna, liquid removed; 1 (4 ounce.) can green chiles, liquid removed; 1 (2.2 ounce.) can pitted ripe olives, liquid removed and sliced; 1/4 c. mayonnaise; 1/2 teaspoon Lawry's seasoned salt; 4 flour tortillas; 1 c. grated Cheddar cheese; 1 green onion with top, minced

Tuna Cruz Melt Recipe – a delicious recipe with water, green chiles, olives, mayonnaise, salt, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 1/2 ounce.) can water-packed tuna, liquid removed
1 (4 ounce.) can green chiles, liquid removed
1 (2.2 ounce.) can pitted ripe olives, liquid removed and sliced
1/4 c. mayonnaise
1/2 teaspoon Lawry's seasoned salt
4 flour tortillas
1 c. grated Cheddar cheese
1 green onion with top, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Seafood

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Tuna Cruz Melt Recipe

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