How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Crunch?

You need 8 ingredients. The key ingredients include: 1 (6 ounce) can tuna (I use water packed white tuna), 1/4 cup shredded carrot, 1 cup finely chopped celery, 1/4 cup chopped green onion, and more.

Is Tuna Crunch suitable as seafood?

Yes, Tuna Crunch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Crunch Recipe

Name: Tuna Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna (I use water packed white tuna); 1/4 cup shredded carrot; 1 cup finely chopped celery; 1/4 cup chopped green onion; 1/4 cup mayonnaise (add more if you like); 1 tablespoon Dijon mustard; 1 teaspoon light soy sauce; 1/4 teaspoon pepper (I use fresh ground)

Tuna Crunch – a delicious recipe with tuna, carrot, celery, green onion, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna (I use water packed white tuna)
1/4 cup shredded carrot
1 cup finely chopped celery
1/4 cup chopped green onion
1/4 cup mayonnaise (add more if you like)
1 tablespoon Dijon mustard
1 teaspoon light soy sauce
1/4 teaspoon pepper (I use fresh ground)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Tuna Crunch

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