How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hatteras Style Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, chopped, 5 stalks celery, sliced, 4 carrots, sliced, and more.

Is Hatteras Style Clam Chowder suitable as seafood?

Yes, Hatteras Style Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hatteras Style Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hatteras Style Clam Chowder Recipe

Name: Hatteras Style Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, chopped; 5 stalks celery, sliced; 4 carrots, sliced; 4 cups peeled, cubed white potatoes; 2 (16 ounce) cans minced clams, with juice; 3 quarts clam juice; 1 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 8 slices crisp cooked bacon, crumbled

Warm up with this hearty Hatteras Style Clam Chowder recipe. Made with vegetable oil, onion, stalks celery and carrots. Easy step-by-step instructions i…

This Hatteras Style Clam Chowder relies on simple, everyday ingredients such as vegetable oil, large onion, chopped, stalks celery, sliced and carrots, sliced. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hatteras Style Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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