How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chrissy'S Tangy Seafood Dip?

You need 8 ingredients. The key ingredients include: 1 cup meatless spaghetti sauce, 1 (6 ounce) can crabmeat, drained and flaked, 1 (8 ounce) package cream cheese, softened, 1 cup shredded white Cheddar cheese, and more.

Is Chrissy'S Tangy Seafood Dip suitable as seafood?

Yes, Chrissy'S Tangy Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chrissy'S Tangy Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chrissy'S Tangy Seafood Dip Recipe

Name: Chrissy'S Tangy Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup meatless spaghetti sauce; 1 (6 ounce) can crabmeat, drained and flaked; 1 (8 ounce) package cream cheese, softened; 1 cup shredded white Cheddar cheese; 2 tablespoons OLD BAY(R) Seasoning; 2 tablespoons Worcestershire sauce; 1 teaspoon ground black pepper; 1/2 teaspoon kosher salt

Chrissy'S Tangy Seafood Dip – a delicious recipe with spaghetti sauce, crabmeat, cream cheese, shredded white Cheddar cheese, Worcestershire sauce, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup meatless spaghetti sauce
1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 cup shredded white Cheddar cheese
2 tablespoons OLD BAY(R) Seasoning
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

Eats Now Editorial Team

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Chrissy'S Tangy Seafood Dip

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