Cajun Shrimp Pasta With Alfredo Sauce Recipe

Name: Cajun Shrimp Pasta With Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 cloves garlic, minced; 1 1/2 tablespoons Cajun seasoning; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 pound raw shrimp, peeled and deveined; 1 (12 ounce) package dry fettuccine pasta; 1/3 cup all-purpose flour; 2 cups milk; 1 cup heavy whipping cream; 1 tablespoon lemon juice; 1/2 tablespoon soy sauce

Servings: persons

6 tablespoons butter
2 cloves garlic, minced
1 1/2 tablespoons Cajun seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1 pound raw shrimp, peeled and deveined
1 (12 ounce) package dry fettuccine pasta
1/3 cup all-purpose flour
2 cups milk
1 cup heavy whipping cream
1 tablespoon lemon juice
1/2 tablespoon soy sauce

1
Bring a pot of lightly salted water to a boil.
2
Melt butter in a large skillet over medium-high heat. Saute garlic until fragrant, about 1 minute. Add Cajun seasoning, salt, and pepper. Add shrimp and cook for 1 to 1 1/2 minutes. Turn shrimp over and cook, about 1 to 1 1/2 minute more. Transfer to a bowl and cover with aluminum foil to keep warm, leaving the butter in the skillet.
3
Place pasta in the boiling water; cook until tender yet firm to the bite, 8 to 10 minutes.
4
Add flour to the butter in the skillet; cook for 30 seconds. Add milk, cream, lemon juice, and soy sauce. Reduce heat to medium-low. Cook and stir until flavors blend, about 5 minutes. Add the shrimp and cook until well coated and opaque, about 5 minutes more.
5
Spoon the shrimp and sauce on top of the cooked pasta.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 2 cloves garlic, minced, 1 1/2 tablespoons Cajun seasoning, 1 teaspoon salt, and more.

Yes, Cajun Shrimp Pasta With Alfredo Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Pasta With Alfredo Sauce

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