Tuna Crostini

1. 1

   Preheat oven to 325F.

2. 2

   Drain tuna and place oil in a small bowl.

3. 3

   Place baguette slices on a baking sheet and brush with oil on both sides.

4. 4

   Sprinkle lightly with salt and pepper.

5. 5

   Bake until crisp and golden, about 10 minutes.

6. 6

   Remove from heat and let cool.

7. 7

   Place tuna in a small bowl.

8. 8

   Add lemon juice, tomatoes, garlic and half the basil, stirring to combine.

9. 9

   Season with salt and pepper.

10. 10

    Place tuna mixture on toast and garnish with remaining basil before serving.

No additional tips available.