Lobster Roll With Lime Aioli Recipe

Name: Lobster Roll With Lime Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LIME AIOLI; 5 large egg yolks, room temperature; 6 garlic cloves, peeled and pressed; 1/3 teaspoon salt; 1 lemon, juice of; 1 cup vegetable oil or 1 cup very light olive oil; 4 tablespoons warm water; fresh ground white pepper, to taste; 1 lime, zest of; LOBSTER ROLL; 4 pita bread; 4 tablespoons butter, softened; 8 boston lettuce leaves, washed and dried; 8 ounces cooked lobster meat, coarsely chopped; 1/2 cup finely chopped celery; 8 marinated artichoke hearts, drained & quarterd; 2 tablespoons coarsely chopped fresh dill (optional); 4 teaspoons finely chopped fresh chives

Servings: persons

LIME AIOLI
5 large egg yolks, room temperature
6 garlic cloves, peeled and pressed
1/3 teaspoon salt
1 lemon, juice of
1 cup vegetable oil or 1 cup very light olive oil
4 tablespoons warm water
fresh ground white pepper, to taste
1 lime, zest of
LOBSTER ROLL
4 pita bread
4 tablespoons butter, softened
8 boston lettuce leaves, washed and dried
8 ounces cooked lobster meat, coarsely chopped
1/2 cup finely chopped celery
8 marinated artichoke hearts, drained & quarterd
2 tablespoons coarsely chopped fresh dill (optional)
4 teaspoons finely chopped fresh chives

1
PREPARE SAUCE:
2
Mix the egg yolk, garlic, salt and lemon juice in food processor or blender until thick and creamy.
3
Slowly drizzle one-third of the oil into the garlic/yolk mixture, blending all the while, until the sauce thickens.
4
Gradually add the remaining oil until all is incorporated and the sauce is quite thick.
5
Thin the mixture with warm water, if necessary.
6
Correct the seasoning, adding more salt or lemon juice and a little pepper.
7
Add the finely grated zest of one lime.
8
LOBSTER ROLL WITH LIME AIOLI:
9
Spread butter on the inside of the pitas and line with two lettuce leaves.
10
In a small bowl combine the aioli, lobster, celery, arichoke hearts and dill, if using.
11
Fill the pitas with the lobster mixture.
12
Garnish with chives.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: LIME AIOLI, 5 large egg yolks, room temperature, 6 garlic cloves, peeled and pressed, 1/3 teaspoon salt, and more.

Yes, Lobster Roll With Lime Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Roll With Lime Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions