Baja Fish Tacos Recipe

Name: Baja Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb mahi mahi fillet; 2 eggs, beaten; 1 cup flour; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon pepper; 1 cup vegetable oil; 12 fresh white corn tortillas; 1 serrano pepper, sliced; 1 cup shredded cabbage; 3 tablespoons mayonnaise; 1 vine ripe tomatoes, chopped; 1/8 cup fresh cilantro, chopped; 1 sweet onion, diced; 1 tablespoon olive oil; fresh cracked pepper; 1 lime

Servings: persons

1 lb mahi mahi fillet
2 eggs, beaten
1 cup flour
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon pepper
1 cup vegetable oil
12 fresh white corn tortillas
1 serrano pepper, sliced
1 cup shredded cabbage
3 tablespoons mayonnaise
1 vine ripe tomatoes, chopped
1/8 cup fresh cilantro, chopped
1 sweet onion, diced
1 tablespoon olive oil
fresh cracked pepper
1 lime

1
["Combine Flour, Chili Powder,Salt & Pepper in Medium Mixing Bowl.", "Wash Fish thoroughly under cold water.", "Slice Filet to 1/2"" x 5"" Strips.", "Dip Fish Strips into Beaten Egg.", "Coat with Flour Mixture.", "Dip into Egg Once Again.", "Coat with Second Covering of Flour Mixture.", "Place Breaded Fillets on Wax Paper Lined Plate.", "In a small mixing bowl, combine Tomato, Onion, Cilantro, Olive Oil, Fresh Cracked Pepper, Salt and Lime Juice to make Salsa Fresca - Refrigerate.", "In another small mixing bowl, combine Cabbage, Mayonnaise, Cracked Pepper, Salt to make a Cabbage Slaw - Refrigerate.", "In a Large Frying Pan, bring Vegetable Oil to 400 Degrees.", "Fry Breaded Fillets until Cooked.", "Place Cooked Fillets into Steamed Fresh Corn Tortillas.", "Top with Cabbage Slaw and Salsa Fresca and Serrano Pepper Slices (to taste).", "Serve Immediately."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb mahi mahi fillet, 2 eggs, beaten, 1 cup flour, 1 tablespoon chili powder, and more.

Yes, Baja Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Fish Tacos

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