Name: Teriyaki Salmon Burger
Yield: 4 servings
Ingredients: 1/4 cup unsweetened pineapple juice; 2 tablespoons brown sugar; 2 tablespoons teriyaki sauce; 1/4 teaspoon salt; 1/4 teaspoon garlic pepper seasoning; 1 salmon fillet, skin removed and cubed (1 pound); 1/2 cup soft breadcrumbs; 6 teaspoons fat-free mayonnaise; 4 hamburger buns; 4 lettuce leaves; 1 tomatoes, sliced; red onion, slices

Servings: persons

1/4 cup unsweetened pineapple juice
2 tablespoons brown sugar
2 tablespoons teriyaki sauce
1/4 teaspoon salt
1/4 teaspoon garlic pepper seasoning
1 salmon fillet, skin removed and cubed (1 pound)
1/2 cup soft breadcrumbs
6 teaspoons fat-free mayonnaise
4 hamburger buns
4 lettuce leaves
1 tomatoes, sliced
red onion, slices

1
In a large resealable bag, combine the first 5 ingredients; add salmon. Seal bag and turn to coat; refrigerate 1 hour.
2
Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into 4 patties; cover and refrigerate 1 hour.
3
Coat grill rack with non-stick spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes or until meat thermometer reads 140 degrees.
4
Spread 1 1/2 tsp of mayonnaise on each bun. Serve patties on buns with lettuce, tomato, and onion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Teriyaki Salmon Burger

How did you like this recipe?