Tuna Cream Pasta Recipe

Name: Tuna Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 grams Spaghetti; 1 can Canned tuna; 1/2 Onion; 4 Wiener sausages; 1 Frozen corn; 150 ml Milk; 1 tbsp White flour; 1/2 tsp Soup stock granules; 1 Salt; 1 Pepper; 1 tbsp Butter (or margarine); 1 dash Black pepper

Servings: persons

140 grams Spaghetti
1 can Canned tuna
1/2 Onion
4 Wiener sausages
1 Frozen corn
150 ml Milk
1 tbsp White flour
1/2 tsp Soup stock granules
1 Salt
1 Pepper
1 tbsp Butter (or margarine)
1 dash Black pepper

1
Thinly slice the onion, and cut the sausages diagonally.
2
Boil a generous amount of water, and boil the pasta as instructed on the package.
3
Make the sauce while the pasta is boiling.
4
Heat the butter (or margarine) in a frying pan, and stir-fry the onion until it wilts.
5
Lightly drain the tuna, and add it to the frying pan along with the sausages and corn.
6
Sprinkle in the flour, and stir-fry until it is no longer powdery.
7
Stir in the chilled milk, adding a little at a time.
8
When it has started to thicken, add the soup stock granules, and season with salt and pepper.
9
When it has thickened well, add some of the water you used to boil your pasta.
10
(I add quite a lot.)
11
The pasta will be ready about now.
12
Add the boiled pasta to the frying pan, and mix it into the sauce.
13
Transfer to serving plates, sprinkle with black pepper, and enjoy.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 140 grams Spaghetti, 1 can Canned tuna, 1/2 Onion, 4 Wiener sausages, and more.

Yes, Tuna Cream Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Cream Pasta

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