How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuchinni, Kielbasa And Shrimp Dish?

You need 18 ingredients. The key ingredients include: 2 lbs kielbasa (cut into chunks, you can use Hillshire, Smoked or Fresh), 1/4 cup olive oil, 3 zucchini (cut into 1/4 inch slices), 2 yellow squash (cut into 1/4 inch slices), and more.

Is Zuchinni, Kielbasa And Shrimp Dish suitable as seafood?

Yes, Zuchinni, Kielbasa And Shrimp Dish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zuchinni, Kielbasa And Shrimp Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuchinni, Kielbasa And Shrimp Dish Recipe

Name: Zuchinni, Kielbasa And Shrimp Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs kielbasa (cut into chunks, you can use Hillshire, Smoked or Fresh); 1/4 cup olive oil; 3 zucchini (cut into 1/4 inch slices); 2 yellow squash (cut into 1/4 inch slices); 2 red peppers (cut into slices or cubed); 2 yellow peppers (cut into slices or cubed); 2 green peppers (cut into slices or cubed); 1 large onion (chopped large); 16 ounces frozen corn (leave frozen); 1 lb shrimp (pre-cooked is fine more shrimp if you like); 16 ounces tomato sauce; 8 ounces tomatoes (bits); 1 teaspoon garlic; 1 teaspoon oregano; 1/2 teaspoon red pepper flakes (or what ever you like); salt (to taste); pepper (to taste); 1 teaspoon horseradish

Try this homemade Zuchinni, Kielbasa And Shrimp Dish recipe the whole family will love. Made with kielbasa, olive oil, zucchini and yellow squash. Easy …

This Zuchinni, Kielbasa And Shrimp Dish relies on simple, everyday ingredients such as olive oil, large onion (chopped large), frozen corn (leave frozen) and tomato sauce. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zuchinni, Kielbasa And Shrimp Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions