How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Corn & Dill Patties. ( Healthy Version)?

You need 10 ingredients. The key ingredients include: 425 g tuna in water, drained, ½ cup ricotta cheese, 2 tablespoons dill, chopped, ½ teaspoon dried chili pepper flakes, and more.

Is Tuna, Corn & Dill Patties. ( Healthy Version) suitable as seafood?

Yes, Tuna, Corn & Dill Patties. ( Healthy Version) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Corn & Dill Patties. ( Healthy Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Corn & Dill Patties. ( Healthy Version)

Name: Tuna, Corn & Dill Patties. ( Healthy Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425 g tuna in water, drained; ½ cup ricotta cheese; 2 tablespoons dill, chopped; ½ teaspoon dried chili pepper flakes; ½ cup corn kernel; 1 teaspoon lime juice; ½ cup breadcrumbs; 2 eggs, lightly beaten; ½ cup mayonnaise; salt and pepper, to taste

Try this homemade Tuna, Corn & Dill Patties. ( Healthy Version) recipe the whole family will love. Made with tuna, ricotta cheese, dill and chili pepper…

This Tuna, Corn & Dill Patties. ( Healthy Version) relies on simple, everyday ingredients such as tuna in water, drained, ricotta cheese, dill, chopped and dried chili pepper flakes. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, Corn & Dill Patties. ( Healthy Version)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions