American Luncheon Salad Cranberry And Seafood Layers — Seafood recipe

American Luncheon Salad Cranberry And Seafood Layers

Eats Now Editorial Team  · 210 kcal  · Seafood

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Fresh, crisp and full of flavor — this American Luncheon Salad Cranberry And Seafood Layers is a must-try. Made with Unflavored Gelatin, Water, Cranberr…

This American Luncheon Salad Cranberry And Seafood Layers relies on simple, everyday ingredients such as envelope unflavored gelatin, cold water, can whole cranberry sauce and (9oz.) can crushed pineapple. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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