Shrimp And Feta Cheese Recipe

Name: Shrimp And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. vermicelli; 1 lb. medium peeled shrimp; pinch of crushed red pepper; 1/4 c. olive oil; 4 oz. crumbled Feta cheese; 1/2 tsp. crushed garlic; 1 (14 1/2 oz.) can tomato wedges (undrained); 1/4 c. white wine; 3/4 tsp. basil; 1/2 tsp. oregano; salt and pepper to taste

Servings: persons

8 oz. vermicelli
1 lb. medium peeled shrimp
pinch of crushed red pepper
1/4 c. olive oil
4 oz. crumbled Feta cheese
1/2 tsp. crushed garlic
1 (14 1/2 oz.) can tomato wedges (undrained)
1/4 c. white wine
3/4 tsp. basil
1/2 tsp. oregano
salt and pepper to taste

1
Saute shrimp and pepper flakes in 2 tablespoons olive oil for 1 to 2 minutes (until slightly pink).
2
Arrange shrimp in 10 x 6 x 2-inch dish; sprinkle with Feta cheese.
3
Add remaining oil to skillet; saute garlic over low heat.
4
Add tomato wedges; cook 1 minute and stir in wine and remaining ingredients.
5
Simmer 10 minutes.
6
Spoon over shrimp.
7
Bake, uncovered, at 400u00b0 for 10 minutes.
8
Spoon over cooked pasta.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. vermicelli, 1 lb. medium peeled shrimp, pinch of crushed red pepper, 1/4 c. olive oil, and more.

Yes, Shrimp And Feta Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Feta Cheese

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