Tuna Corn Chowder

1. 1

   Melt butter in a medium saucepan, add celery, onion and carrots.

2. 2

   Saute over medium high heat for 5 minutes.

3. 3

   Reduce heat to low, add flour and thyme, cook and stir 2 minutes.

4. 4

   Add corn, milk, tuna and clam juice, increase heat to medium high stirring constantly until mixture reaches a simmer.

5. 5

   Reduce heat to low, add salt and pepper, and gently simmer until vegetables are tender, adding more milk or clam juice if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.