Roasted Salmon With Potatoes And Mushrooms Recipe

Name: Roasted Salmon With Potatoes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tiny new potatoes, halved; 8 ounces button mushrooms; 3 tablespoons olive oil; kosher salt; black pepper; 1 1/4 lbs skinless salmon fillet; 1 tablespoon red wine vinegar; 1 tablespoon whole grain mustard; 1 teaspoon honey; 2 tablespoons fresh parsley, chopped

Servings: persons

1 lb tiny new potatoes, halved
8 ounces button mushrooms
3 tablespoons olive oil
kosher salt
black pepper
1 1/4 lbs skinless salmon fillet
1 tablespoon red wine vinegar
1 tablespoon whole grain mustard
1 teaspoon honey
2 tablespoons fresh parsley, chopped

1
Heat oven to 400u00b0F On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and 1/2 teaspoon each salt and pepper. Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
2
Push the vegetables to the edges and place the salmon in the center. Season with 1/4 teaspoon each salt and pepper. Roast until salmon is opaque throughout, the mushrooms are tender, adn teh potatoes are golden brown, 12 to 15 minutes.
3
Meanwhile, in a bowl, whis the vinegar, mustard, honey, parsley, the remaining 2 tablespoons of oil, and 1/4 teaspoon each salt and pepper. Drizzle over salmon and vegetables before serving.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb tiny new potatoes, halved, 8 ounces button mushrooms, 3 tablespoons olive oil, kosher salt, and more.

Yes, Roasted Salmon With Potatoes And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Potatoes And Mushrooms

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