How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Potatoes And Mushrooms?

You need 10 ingredients. The key ingredients include: 1 lb tiny new potatoes, halved, 8 ounces button mushrooms, 3 tablespoons olive oil, kosher salt, and more.

Is Roasted Salmon With Potatoes And Mushrooms suitable as seafood?

Yes, Roasted Salmon With Potatoes And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Potatoes And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Potatoes And Mushrooms Recipe

Name: Roasted Salmon With Potatoes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tiny new potatoes, halved; 8 ounces button mushrooms; 3 tablespoons olive oil; kosher salt; black pepper; 1 1/4 lbs skinless salmon fillet; 1 tablespoon red wine vinegar; 1 tablespoon whole grain mustard; 1 teaspoon honey; 2 tablespoons fresh parsley, chopped

Try this homemade Roasted Salmon With Potatoes And Mushrooms recipe the whole family will love. Made with potatoes, mushrooms, olive oil and kosher salt…

This Roasted Salmon With Potatoes And Mushrooms relies on simple, everyday ingredients such as tiny new potatoes, halved, button mushrooms, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Salmon With Potatoes And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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