How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove-Top Tuna Casserole?

You need 5 ingredients. The key ingredients include: 2 boxes Velveeta shells and cheese dinner, 1 can cream of mushroom soup, 2 cans albacore tuna, 1/2 package frozen broccoli, thawed (cooked fresh broccoli can also be used), and more.

Is Stove-Top Tuna Casserole suitable as seafood?

Yes, Stove-Top Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stove-Top Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top Tuna Casserole Recipe

Name: Stove-Top Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Velveeta shells and cheese dinner; 1 can cream of mushroom soup; 2 cans albacore tuna; 1/2 package frozen broccoli, thawed (cooked fresh broccoli can also be used); 1 1/2 cups grated cheddar cheese

Stove-Top Tuna Casserole – a delicious recipe with cream of mushroom soup, tuna, frozen broccoli, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 boxes Velveeta shells and cheese dinner
1 can cream of mushroom soup
2 cans albacore tuna
1/2 package frozen broccoli, thawed (cooked fresh broccoli can also be used)
1 1/2 cups grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Seafood

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Stove-Top Tuna Casserole

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