How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Blue Point Lump Crabmeat Alfredo?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons minced garlic, 3 tablespoons chopped fresh basil or 1 tablespoon dried basil, 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano, and more.

Is Louisiana Blue Point Lump Crabmeat Alfredo suitable as seafood?

Yes, Louisiana Blue Point Lump Crabmeat Alfredo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Blue Point Lump Crabmeat Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Blue Point Lump Crabmeat Alfredo Recipe

Name: Louisiana Blue Point Lump Crabmeat Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons minced garlic; 3 tablespoons chopped fresh basil or 1 tablespoon dried basil; 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano; 4 cups heavy whipping cream; 1/4 cup gated parmesan cheese; 1 tablespoon creole seasoning; 1 1/2 teaspoons hot sauce; 1 lb lump crabmeat; 1 lb fettuccine, cooked; 1/4 cup chopped green onion; 2 tablespoons minced fresh parsley

Louisiana Blue Point Lump Crabmeat Alfredo

Eats Now Editorial Team · 940 kcal · Seafood

Louisiana Blue Point Lump Crabmeat Alfredo – a delicious recipe with butter, garlic, fresh basil, fresh oregano, heavy whipping cream, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Louisiana Blue Point Lump Crabmeat Alfredo

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