How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Blue Point Lump Crabmeat Alfredo?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons minced garlic, 3 tablespoons chopped fresh basil or 1 tablespoon dried basil, 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano, and more.

Is Louisiana Blue Point Lump Crabmeat Alfredo suitable as seafood?

Yes, Louisiana Blue Point Lump Crabmeat Alfredo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Blue Point Lump Crabmeat Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Blue Point Lump Crabmeat Alfredo Recipe

Name: Louisiana Blue Point Lump Crabmeat Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons minced garlic; 3 tablespoons chopped fresh basil or 1 tablespoon dried basil; 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano; 4 cups heavy whipping cream; 1/4 cup gated parmesan cheese; 1 tablespoon creole seasoning; 1 1/2 teaspoons hot sauce; 1 lb lump crabmeat; 1 lb fettuccine, cooked; 1/4 cup chopped green onion; 2 tablespoons minced fresh parsley

Try this homemade Louisiana Blue Point Lump Crabmeat Alfredo recipe the whole family will love. Made with butter, garlic, fresh basil and fresh oregano.…

This Louisiana Blue Point Lump Crabmeat Alfredo relies on simple, everyday ingredients such as butter, minced garlic, heavy whipping cream and gated parmesan cheese. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Louisiana Blue Point Lump Crabmeat Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions