How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Corn Chowder?

You need 10 ingredients. The key ingredients include: 2 strips bacon, 1 small onion, chopped, 2 ribs celery, chopped, 1 1/2 Tbsp. flour, and more.

Is Tuna Corn Chowder suitable as seafood?

Yes, Tuna Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Corn Chowder Recipe

Name: Tuna Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon; 1 small onion, chopped; 2 ribs celery, chopped; 1 1/2 Tbsp. flour; 2 c. milk; 1/2 tsp. dried thyme leaves; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. frozen whole kernel corn; 1 (8 oz.) can tuna (packed in water), drained

Warm up with this hearty Tuna Corn Chowder recipe. Made with bacon, onion, celery and flour. Easy step-by-step instructions included.

This Tuna Corn Chowder relies on simple, everyday ingredients such as strips bacon, small onion, chopped, ribs celery, chopped and flour. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions