Ponsit

Name: Ponsit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: oil to stir-fry; 1/2 c. pork, chopped; 1/2 c. cooked chicken, chopped; chicken broth; 1/2 c. cooked shrimp; 3/4 c. chopped onions; 1/2 c. chopped celery; 3 cloves garlic, minced; 1 c. carrots, sliced thin; 2 c. cabbage, chopped; soy sauce to taste; 1 pkg. rice sticks, thin

Eats Now Editorial Team · Seafood

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Ponsit – a delicious recipe with oil, pork, chicken, chicken broth, shrimp, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

oil to stir-fry
1/2 c. pork, chopped
1/2 c. cooked chicken, chopped
chicken broth
1/2 c. cooked shrimp
3/4 c. chopped onions
1/2 c. chopped celery
3 cloves garlic, minced
1 c. carrots, sliced thin
2 c. cabbage, chopped
soy sauce to taste
1 pkg. rice sticks, thin

1
Brown pork, onions, celery and garlic in oil.
2
Add chicken and shrimp.
3
Stir-fry for a few minutes.
4
Add cabbage, carrots and about 1/4 cup soy sauce.
5
Stir-fry until crisp tender.
6
While this is cooking soak thin rice sticks in warm water to cover.
7
Drain and combine with meat mixture, along with 1/2 to 1 cup hot chicken broth.
8
Let set covered for 30 minutes.
9
To reheat, stir-fry in a little oil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: oil to stir-fry, 1/2 c. pork, chopped, 1/2 c. cooked chicken, chopped, chicken broth, and more.

Yes, Ponsit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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