Tuna Burgers

Name: Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can tuna, drained; 1 c. soft bread crumbs; 1/2 c. chopped celery; 2 Tbsp. chopped onion; 1/2 c. mayonnaise; 2 Tbsp. chili powder; 1 egg; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 279 kcal · Seafood

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Tuna Burgers – a delicious recipe with tuna, bread crumbs, celery, onion, mayonnaise, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can tuna, drained
1 c. soft bread crumbs
1/2 c. chopped celery
2 Tbsp. chopped onion
1/2 c. mayonnaise
2 Tbsp. chili powder
1 egg
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper

1
Mix all ingredients together.
2
Chill 30 minutes or more.
3
Drop by heaping tablespoon onto hot skillet.
4
Fry until golden brown. Serve on hamburger buns with lettuce and tomato.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 oz.) can tuna, drained, 1 c. soft bread crumbs, 1/2 c. chopped celery, 2 Tbsp. chopped onion, and more.

Yes, Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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