Shrimp And Corn Soup

Name: Shrimp And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. oil; 3 Tbsp. flour; 2 medium onions, chopped; 1 large bell pepper, chopped; 2 lb. medium shrimp, peeled; 2 Tbsp. parsley; salt and pepper to taste; 1 (1 lb.) can whole, peeled tomatoes (undrained); 2 (1 lb.) cans whole kernel corn (drain 1/2 liquid); 1 can Ro-Tel tomatoes; 1 c. water

Eats Now Editorial Team · 534 kcal · Seafood

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Shrimp And Corn Soup – a delicious recipe with oil, flour, onions, bell pepper, shrimp, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. oil
3 Tbsp. flour
2 medium onions, chopped
1 large bell pepper, chopped
2 lb. medium shrimp, peeled
2 Tbsp. parsley
salt and pepper to taste
1 (1 lb.) can whole, peeled tomatoes (undrained)
2 (1 lb.) cans whole kernel corn (drain 1/2 liquid)
1 can Ro-Tel tomatoes
1 c. water

1
Make a roux with oil and flour.
2
When roux is golden brown, add onions.
3
Cook 15 minutes.
4
Add bell pepper, shrimp, parsley, salt and pepper.
5
Simmer 10 minutes.
6
Add whole tomatoes, Ro-Tel, corn and 1 cup of water.
7
Simmer at least 1 hour, adding water gradually until desired consistency.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. oil, 3 Tbsp. flour, 2 medium onions, chopped, 1 large bell pepper, chopped, and more.

Yes, Shrimp And Corn Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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