Tuna Chowder Recipe

Name: Tuna Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tbsp. butter; 1/2 c. minced celery; 1/4 c. minced onion; 1 can cream of potato soup; 1/2 can water; 3 c. lowfat milk; 1 1/2 teaspoon sweet basil; 1/4 teaspoon pepper; 1 teaspoon paprika; 1 can tuna, liquid removed

Eats Now Editorial Team · Seafood

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Tuna Chowder Recipe – a delicious recipe with butter, celery, onion, cream of potato soup, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp. butter
1/2 c. minced celery
1/4 c. minced onion
1 can cream of potato soup
1/2 can water
3 c. lowfat milk
1 1/2 teaspoon sweet basil
1/4 teaspoon pepper
1 teaspoon paprika
1 can tuna, liquid removed

1
Saute/fry celery and onion in butter till soft.
2
Add in soup, water, lowfat milk, basil, pepper and paprika.
3
Heat to boiling, then simmer for 15 min.
4
Flake tuna and add in to chowder.
5
Simmer for 15 min and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. butter, 1/2 c. minced celery, 1/4 c. minced onion, 1 can cream of potato soup, and more.

Yes, Tuna Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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