How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Smoked-Almond Romesco Sauce?

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons smoked almonds (2 1/2 ounces), 1 3-inch piece of baguette, cubed, 1 garlic, 1 cup canned diced tomatoes, and more.

Is Grilled Tuna With Smoked-Almond Romesco Sauce suitable as seafood?

Yes, Grilled Tuna With Smoked-Almond Romesco Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Smoked-Almond Romesco Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna With Smoked-Almond Romesco Sauce

Name: Grilled Tuna With Smoked-Almond Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons smoked almonds (2 1/2 ounces); 1 3-inch piece of baguette, cubed; 1 garlic; 1 cup canned diced tomatoes; 2 roasted red bell peppers from a jar, drained; 2 tablespoons sherry vinegar; 1/4 teaspoon pimenton de la Vera; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; 4 1-inch-thick tuna steaks

Try this homemade Grilled Tuna With Smoked-Almond Romesco Sauce recipe the whole family will love. Made with almonds, baguette, garlic and tomatoes. Eas…

This Grilled Tuna With Smoked-Almond Romesco Sauce relies on simple, everyday ingredients such as garlic, canned diced tomatoes, sherry vinegar and pimenton de la vera. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tuna With Smoked-Almond Romesco Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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