Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-oz.) package linguine; 2 (6 1/2-oz.) cans chopped clams; 1 tablespoon butter; 1/4 cup olive oil; 1 (8-oz.) package sliced fresh mushrooms; 3 garlic cloves, minced; 1/3 cup dry white wine; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 2 teaspoons crushed Italian seasoning*; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon crushed dried red pepper; Garnish: freshly grated Parmesan cheese

Servings: persons

1 (12-oz.) package linguine
2 (6 1/2-oz.) cans chopped clams
1 tablespoon butter
1/4 cup olive oil
1 (8-oz.) package sliced fresh mushrooms
3 garlic cloves, minced
1/3 cup dry white wine
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
2 teaspoons crushed Italian seasoning*
1/4 teaspoon freshly ground black pepper
1/8 teaspoon crushed dried red pepper
Garnish: freshly grated Parmesan cheese

1
Cook pasta in a Dutch oven according to package directions. Drain and return to Dutch oven; set aside.
2
Drain clams, reserving juice.
3
Melt butter with oil in a large skillet over medium heat; add mushrooms and garlic, and saute 5 minutes or until mushrooms are tender. Add clams, white wine, basil, and next 4 ingredients; cook, stirring often, 5 minutes.
4
Stir reserved clam juice into pasta in Dutch oven; cook over medium heat 5 minutes. Remove from heat; add mushroom mixture, tossing to coat. Garnish, if desired.
5
*1 tsp. dried Italian seasoning may be substituted.
6
Note: For testing purposes only, we used Dean Jacob's Grinder Fresh Italiano All Natural Seasoning.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12-oz.) package linguine, 2 (6 1/2-oz.) cans chopped clams, 1 tablespoon butter, 1/4 cup olive oil, and more.

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce

How did you like this recipe?

Frequently Asked Questions