How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Pasta Salad?

You need 6 ingredients. The key ingredients include: 12 ounces uncooked small pasta shells, 2 pounds peeled cooked shrimp, 6 green onions, thinly sliced, 1/2 cup chopped fresh basil, and more.

Is Shrimp-And-Pasta Salad suitable as seafood?

Yes, Shrimp-And-Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-And-Pasta Salad Recipe

Name: Shrimp-And-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked small pasta shells; 2 pounds peeled cooked shrimp; 6 green onions, thinly sliced; 1/2 cup chopped fresh basil; 1 tablespoon grated lemon rind; 1 1/2 teaspoons dried crushed red pepper

Shrimp-And-Pasta Salad – a delicious recipe with pasta shells, shrimp, green onions, fresh basil, lemon rind, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces uncooked small pasta shells
2 pounds peeled cooked shrimp
6 green onions, thinly sliced
1/2 cup chopped fresh basil
1 tablespoon grated lemon rind
1 1/2 teaspoons dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Seafood

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Shrimp-And-Pasta Salad

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