Fresh, crisp and full of flavor — this Shrimp-And-Pasta Salad is a must-try. Made with pasta shells, shrimp, green onions and fresh basil. Easy step-by-…
This Shrimp-And-Pasta Salad relies on simple, everyday ingredients such as uncooked small pasta shells, peeled cooked shrimp, green onions, thinly sliced and chopped fresh basil. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026