How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Chopped Salad?

You need 13 ingredients. The key ingredients include: 1 small red onion, thinly sliced, 2 tablespoons red wine vinegar, 2 small fennel bulbs, trimmed and diced (about 2 cups), 1/2 pound green beans, trimmed and diced, and more.

Is Tuna Chopped Salad suitable as seafood?

Yes, Tuna Chopped Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Chopped Salad Recipe

Name: Tuna Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, thinly sliced; 2 tablespoons red wine vinegar; 2 small fennel bulbs, trimmed and diced (about 2 cups); 1/2 pound green beans, trimmed and diced; 1/2 pound carrots (about 3 carrots), peeled and diced; 1 15.5-ounce can chickpeas; 1 pint cherry tomatoes, halved; 1 head radicchio, shredded; 6 tablespoons olive oil; 1 1/4 tablespoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 6-ounce cans tuna in oil; 2 tablespoons chopped fresh flat-leaf parsley

Tuna Chopped Salad

Eats Now Editorial Team · 353 kcal · Seafood

Tuna Chopped Salad – a delicious recipe with red onion, red wine vinegar, fennel bulbs, green beans, carrots, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Chopped Salad

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