Tuna Chip Casserole

1. 1

   Preheat oven to 350 F. Boil the egg noodles according to package instructions then drain them and set them aside.

2. 2

   Line a 1 to 1 1/2 quart casserole dish with the sliced up butter, then line the dish with the cooked noodles.

3. 3

   Add the drained tuna fish.

4. 4

   Heat soup and milk in a small saucepan over low heat.

5. 5

   Pour the hot soup mixture over the noodles and tuna.

6. 6

   Crush enough potato chips to well cover the top of the casserole.

7. 7

   (I used sour cream and onion chips.)

8. 8

   Cover the dish with a sheet of foil or the lid and bake for 30-35 minutes at 350 F. Remove lid and bake for 10-15 minutes more until chips are golden brown.

9. 9

   Notes: You may use any flavor potato chips you prefer.

10. 10

    Putting a wooden spoon across a boiling pot will prevent it from boiling over!

* Per serving · 4 servings · Values may vary.

No additional tips available.