Shrimp Melange Recipe

Name: Shrimp Melange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fresh or frozen shelled shrimp; 1 (9 oz.) pkg. frozen artichoke hearts; 5 tsp. cornstarch; 1/2 tsp. paprika; 1 2/3 c. milk; 1/4 c. dry white wine; 3/4 c. shredded Swiss cheese; 2 1/4 c. cooked rice; 1/8 tsp. dried oregano, crushed; paprika; 3 Tbsp. fine dry bread crumbs; 1 Tbsp. butter, melted

Servings: persons

1 lb. fresh or frozen shelled shrimp
1 (9 oz.) pkg. frozen artichoke hearts
5 tsp. cornstarch
1/2 tsp. paprika
1 2/3 c. milk
1/4 c. dry white wine
3/4 c. shredded Swiss cheese
2 1/4 c. cooked rice
1/8 tsp. dried oregano, crushed
paprika
3 Tbsp. fine dry bread crumbs
1 Tbsp. butter, melted

1
Thaw shrimp, if frozen.
2
Cook artichokes according to package directions; drain.
3
Set aside.
4
For cheese sauce, in medium saucepan combine cornstarch, 1/2 tsp. paprika, 1/2 tsp. salt, and dash pepper.
5
Add milk all at once.
6
Cook and stir until thickened and bubbly.
7
Stir in wine; heat through.
8
Stir Swiss cheese into sauce till melted.
9
Set aside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh or frozen shelled shrimp, 1 (9 oz.) pkg. frozen artichoke hearts, 5 tsp. cornstarch, 1/2 tsp. paprika, and more.

Yes, Shrimp Melange falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Melange

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