Warm up with this hearty She Crab Soup recipe. Made with crabmeat, butter, flour and vegetable bouillon cubes. Easy step-by-step instructions included.
This She Crab Soup relies on simple, everyday ingredients such as picked and cleaned crabmeat, butter, flour and pt. half and half. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026