How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 1 pt. half and half, 2/3 lb. Velveeta cheese, 1/2 lb. margarine, 1 (2 lb.) bag frozen hash browns, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. half and half; 2/3 lb. Velveeta cheese; 1/2 lb. margarine; 1 (2 lb.) bag frozen hash browns; 1 (8 oz.) pkg. grated sharp Cheddar cheese

Scalloped Potatoes – a delicious recipe with Velveeta cheese, margarine, frozen hash browns, grated sharp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. half and half
2/3 lb. Velveeta cheese
1/2 lb. margarine
1 (2 lb.) bag frozen hash browns
1 (8 oz.) pkg. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

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Scalloped Potatoes

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