Tuna-Chip Casserole

1. 1

   Combine tuna, condensed soup, peas, celery, onion, milk and Worcestershire sauce in a bowl, mixing thoroughly.

2. 2

   Spoon half of tuna into a 1-quart casserole dish.

3. 3

   Sprinkle with half of crushed potato chips.

4. 4

   Spoon remaining tuna mixture into casserole. Sprinkle with remaining potato chips.

5. 5

   Cook, uncovered, in microwave oven for 10 minutes at High, or until thoroughly heated. Rotate casserole one-quarter turn once.

No additional tips available.