Seafood Fettucini

Name: Seafood Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; approximately 8 to 10 oz. chopped cooked shrimp; approximately 2 c. snow crab meat; 2 c. sliced fresh mushrooms; 1 1/2 tsp. minced garlic; 1/2 tsp. lemon; 1 c. heavy cream; 2 egg yolks; 1 pkg. green fettucini; 3/4 c. grated Parmesan; 1 Tbsp. chopped parsley

Eats Now Editorial Team · 553 kcal · Seafood

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Seafood Fettucini – a delicious recipe with butter, shrimp, snow crab meat, mushrooms, garlic, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
approximately 8 to 10 oz. chopped cooked shrimp
approximately 2 c. snow crab meat
2 c. sliced fresh mushrooms
1 1/2 tsp. minced garlic
1/2 tsp. lemon
1 c. heavy cream
2 egg yolks
1 pkg. green fettucini
3/4 c. grated Parmesan
1 Tbsp. chopped parsley

1
Melt butter.
2
Add garlic; cook until light brown.
3
Add shrimp, crab and mushrooms.
4
Saute until mushrooms are slightly limp.
5
Add lemon juice and cream.
6
Bring to high temperature, but don't boil. Add yolks and whip to make sauce.
7
Add fettucini, cheese and parsley; stir well.
8
Serve garlic bread with this.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, approximately 8 to 10 oz. chopped cooked shrimp, approximately 2 c. snow crab meat, 2 c. sliced fresh mushrooms, and more.

Yes, Seafood Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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