Crab And Shrimp Au Gratin Recipe

Name: Crab And Shrimp Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh shrimp; 1 large can artichoke hearts, drained; 1/4 c. butter; 1/2 lb. fresh mushrooms; 1 clove garlic, minced; 8 oz. sharp Cheddar cheese; 2/3 c. dry white wine; 2 Tbsp. sliced green onion; 1/4 c. flour; 1/2 tsp. pepper; 1 tsp. dill weed; 3/4 c. milk; 1 1/2 c. fresh crab meat; 2 Tbsp. seasoned bread crumbs

Servings: persons

1 lb. fresh shrimp
1 large can artichoke hearts, drained
1/4 c. butter
1/2 lb. fresh mushrooms
1 clove garlic, minced
8 oz. sharp Cheddar cheese
2/3 c. dry white wine
2 Tbsp. sliced green onion
1/4 c. flour
1/2 tsp. pepper
1 tsp. dill weed
3/4 c. milk
1 1/2 c. fresh crab meat
2 Tbsp. seasoned bread crumbs

1
Cook the shrimp in salted water 3 minutes. Drain.
2
Saute mushrooms, garlic and onion in butter for 5 minutes. Stir in flour, pepper and dill, then stir in milk.
3
Bring to a boil. Remove from heat.
4
Add half of the cheese. Stir until melted.
5
Add white wine.
6
Mix lightly the crab and artichokes with the other mixture and the rest of the cheese.
7
Pour into a 2-quart casserole. Sprinkle with crumbs.
8
Bake at 350u00b0 until bubbly. Serves 6.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. fresh shrimp, 1 large can artichoke hearts, drained, 1/4 c. butter, 1/2 lb. fresh mushrooms, and more.

Yes, Crab And Shrimp Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Shrimp Au Gratin

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