How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stew?

You need 16 ingredients. The key ingredients include: 1 (6 oz.) pkg. frozen crab meat, 1 lb. fresh or frozen fish fillets, 8 clams in shells, 2 c. fish stock (see recipe under soup), and more.

Is Seafood Stew suitable as seafood?

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stew Recipe

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. frozen crab meat; 1 lb. fresh or frozen fish fillets; 8 clams in shells; 2 c. fish stock (see recipe under soup); 1 (16 oz.) can tomatoes, cut up; 3/4 c. dry white wine; 1 ear fresh corn, cut into 1 inch pieces or 1 (8 oz.) can whole kernel corn, drained; 1/2 c. chopped green pepper; 1 medium onion, chopped (1/2 c.); 2 Tbsp. snipped parsley; 1 bay leaf; 1 clove garlic, minced; 1 tsp. salt; 1 tsp. dried thyme, crushed; 1/4 tsp. thread saffron, crushed; 1/4 tsp. pepper

Warm up with this hearty Seafood Stew recipe. Made with frozen crab meat, fish stock, tomatoes and white wine. Easy step-by-step instructions included.

This Seafood Stew relies on simple, everyday ingredients such as fresh or frozen fish fillets, clams in shells, dry white wine and chopped green pepper. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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