How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stew?

You need 16 ingredients. The key ingredients include: 1 (6 oz.) pkg. frozen crab meat, 1 lb. fresh or frozen fish fillets, 8 clams in shells, 2 c. fish stock (see recipe under soup), and more.

Is Seafood Stew suitable as seafood?

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stew Recipe

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (6 oz.) pkg. frozen crab meat; 1 lb. fresh or frozen fish fillets; 8 clams in shells; 2 c. fish stock (see recipe under soup); 1 (16 oz.) can tomatoes, cut up; 3/4 c. dry white wine; 1 ear fresh corn, cut into 1 inch pieces or 1 (8 oz.) can whole kernel corn, drained; 1/2 c. chopped green pepper; 1 medium onion, chopped (1/2 c.); 2 Tbsp. snipped parsley; 1 bay leaf; 1 clove garlic, minced; 1 tsp. salt; 1 tsp. dried thyme, crushed; 1/4 tsp. thread saffron, crushed; 1/4 tsp. pepper

Seafood Stew – a delicious recipe with frozen crab meat, fish stock, tomatoes, white wine, corn, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Stew

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