How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Chickpea And Parsley Salad ?

You need 13 ingredients. The key ingredients include: 2 6-oz cans solid-white tuna, drained, 1 10-oz can chickpeas, drained and rinsed, 1/2 cup parsley, chopped, 1 7-oz bottled roasted red pepper, drained, rinsed and diced, and more.

Is Tuna, Chickpea And Parsley Salad suitable as seafood?

Yes, Tuna, Chickpea And Parsley Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Chickpea And Parsley Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Chickpea And Parsley Salad Recipe

Name: Tuna, Chickpea And Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-oz cans solid-white tuna, drained; 1 10-oz can chickpeas, drained and rinsed; 1/2 cup parsley, chopped; 1 7-oz bottled roasted red pepper, drained, rinsed and diced; 2 tbsp drained capers; 1 medium shallot, chopped; 1 tbsp lemon juice; 2 tsp red wine vinegar; 1/2 tsp sugar; 1 tsp Dijon mustard; 1/4 tsp each salt and pepper; 1/4 cup EEVO; 4 cups mixed field greens

Tuna, Chickpea And Parsley Salad

Eats Now Editorial Team · 122 kcal · Seafood

Tuna, Chickpea And Parsley Salad – a delicious recipe with solid-white tuna, chickpeas, parsley, capers, shallot, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, Chickpea And Parsley Salad

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