How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Coast Salmon?

You need 7 ingredients. The key ingredients include: 5 -6 lbs fresh whole salmon or 5 -6 lbs frozen salmon, 1 -2 tablespoon soy sauce, 2 teaspoons garlic granules, 2 tablespoons brown sugar, and more.

Is West Coast Salmon suitable as seafood?

Yes, West Coast Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover West Coast Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Coast Salmon Recipe

Name: West Coast Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs fresh whole salmon or 5 -6 lbs frozen salmon; 1 -2 tablespoon soy sauce; 2 teaspoons garlic granules; 2 tablespoons brown sugar; 1 tablespoon chopped chives; 1 sprig fresh parsley; 1/2 lemon

West Coast Salmon – a delicious recipe with salmon, soy sauce, garlic, brown sugar, chives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 -6 lbs fresh whole salmon or 5 -6 lbs frozen salmon
1 -2 tablespoon soy sauce
2 teaspoons garlic granules
2 tablespoons brown sugar
1 tablespoon chopped chives
1 sprig fresh parsley
1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

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West Coast Salmon

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