How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Bean And Lemon Salad?

You need 14 ingredients. The key ingredients include: 200 g tuna in olive oil, drained and flaked, 400 g beans (I used cannellini beans), 1 lemon, zest of, grated, 1/3 cup pitted black olives, and more.

Is Tuna, Bean And Lemon Salad suitable as seafood?

Yes, Tuna, Bean And Lemon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Bean And Lemon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Bean And Lemon Salad Recipe

Name: Tuna, Bean And Lemon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g tuna in olive oil, drained and flaked; 400 g beans (I used cannellini beans); 1 lemon, zest of, grated; 1/3 cup pitted black olives; 2 tablespoons capers; 10 cherry tomatoes, halved; 1/4 cucumber, chopped into chunks; 1/3 cup fresh flat leaf parsley, roughly chopped; 8 -10 leaves fresh rocket; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 3 tablespoons extra virgin olive oil; sea salt; fresh ground black pepper

Tuna, Bean And Lemon Salad

Eats Now Editorial Team · 731 kcal · Seafood

Tuna, Bean And Lemon Salad – a delicious recipe with tuna, beans, lemon, black olives, capers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, Bean And Lemon Salad

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