Tuna & Chicken Noodle Cassorole

1. 1

   in sauce pan combine flour & butter. add milk & Tuna liquid from can. Stir & add flour to right consistancy for white sauce. Stir well.

2. 2

   add 1 can of soup. Stir lightly. Try to keep noodles whole and not mushed.

3. 3

   add remaining Tuna from can.

4. 4

   add 2nd can of soup. Stir lightly. Again try to keep noodles whole and not mushed.

5. 5

   add Tuna from can (liquid discarded). Stir gently. repeat the cans of chicken noodle & Tuna until desired amount.

6. 6

   Take bag of Potato chips. Lays or any plain chip works best. Keep bag sealed and crumble chips. Sometimes there's too much air in the bag so open slightly just so the air can escape, but not the chips. Lay flat and us a rolling pin to crumble. Put aside 1/2 cup chips for toping and add rest to Tuna cassorole mixture.

* Per serving · 4 servings · Values may vary.