How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Pasta Dijonaise?

You need 12 ingredients. The key ingredients include: 1 can tuna, drained and flaked, 1 (7 ounce) package shell pasta, prepared per package directions, 1 cup diced red bell pepper, 1/3 cup chopped green onion, and more.

Is Tuna And Pasta Dijonaise suitable as seafood?

Yes, Tuna And Pasta Dijonaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Pasta Dijonaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Pasta Dijonaise Recipe

Name: Tuna And Pasta Dijonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained and flaked; 1 (7 ounce) package shell pasta, prepared per package directions; 1 cup diced red bell pepper; 1/3 cup chopped green onion; 2 teaspoons mustard seeds; 2 tablespoons margarine (I use Smart Balance, it's healthy); 2 tablespoons flour; 2 1/2 cups non-dairy milk substitute; 4 tablespoons Dijon mustard (or more if you like it bitey); 1 teaspoon lemon, zest of; 2 tablespoons chopped parsley; pepper

Try this homemade Tuna And Pasta Dijonaise recipe the whole family will love. Made with tuna, shell pasta, red bell pepper and green onion. Easy step-by…

This Tuna And Pasta Dijonaise relies on simple, everyday ingredients such as tuna, drained and flaked, diced red bell pepper, chopped green onion and mustard seeds. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Pasta Dijonaise

Tips for the best results

Variations & substitutions

My Personal Notes

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