How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Pasta Dijonaise?

You need 12 ingredients. The key ingredients include: 1 can tuna, drained and flaked, 1 (7 ounce) package shell pasta, prepared per package directions, 1 cup diced red bell pepper, 1/3 cup chopped green onion, and more.

Is Tuna And Pasta Dijonaise suitable as seafood?

Yes, Tuna And Pasta Dijonaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Pasta Dijonaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Pasta Dijonaise Recipe

Name: Tuna And Pasta Dijonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained and flaked; 1 (7 ounce) package shell pasta, prepared per package directions; 1 cup diced red bell pepper; 1/3 cup chopped green onion; 2 teaspoons mustard seeds; 2 tablespoons margarine (I use Smart Balance, it's healthy); 2 tablespoons flour; 2 1/2 cups non-dairy milk substitute; 4 tablespoons Dijon mustard (or more if you like it bitey); 1 teaspoon lemon, zest of; 2 tablespoons chopped parsley; pepper

Tuna And Pasta Dijonaise

Eats Now Editorial Team · 371 kcal · Seafood

Tuna And Pasta Dijonaise – a delicious recipe with tuna, shell pasta, red bell pepper, green onion, mustard seeds, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Pasta Dijonaise

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