Catfish Sandwiches With Creole Mayonnaise Recipe

Name: Catfish Sandwiches With Creole Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 (6 ounce) catfish fillets; 1 1/2 teaspoons cajun seasoning; 4 hamburger buns; 3 tablespoons fat-free mayonnaise; 1 1/2 teaspoons shallots, minced; 1 1/4 teaspoons whole grain Dijon mustard; 1/2 teaspoon fresh lemon juice; 4 lettuce leaves (curly leaf); 4 slices tomatoes; 8 teaspoons sweet pickle relish

Servings: persons

1
Heat a grill pan over medium-high heat. Coat pan with cooking spray.
2
Sprinkle fillets evenly with cajun seasoning. Add fillets to pan; cook 4 minutes. Turn over and cook another 3 minutes or until fish flakes easily when tested with a fork. Remove from pan.
3
Place buns, cut sides down, in pan; cook 1 minute or until toasted. Remove from pan.
4
Combine mayonnaise, shallots, mustard, and juice, stirring well.
5
On the bottom half of each bun place lettuce; top each with one fish fillet and one tomato slice.
6
Spoon 2 teaspoons relish on top of each tomato. Spread 1 tablespoon mayonnaise mixture over cut side of each top half of buns; place on top of each sandwich.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 4 (6 ounce) catfish fillets, 1 1/2 teaspoons cajun seasoning, 4 hamburger buns, and more.

Yes, Catfish Sandwiches With Creole Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Catfish Sandwiches With Creole Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions