Catfish Sandwiches With Creole Mayonnaise Recipe

Name: Catfish Sandwiches With Creole Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 (6 ounce) catfish fillets; 1 1/2 teaspoons cajun seasoning; 4 hamburger buns; 3 tablespoons fat-free mayonnaise; 1 1/2 teaspoons shallots, minced; 1 1/4 teaspoons whole grain Dijon mustard; 1/2 teaspoon fresh lemon juice; 4 lettuce leaves (curly leaf); 4 slices tomatoes; 8 teaspoons sweet pickle relish

Servings: persons

cooking spray
4 (6 ounce) catfish fillets
1 1/2 teaspoons cajun seasoning
4 hamburger buns
3 tablespoons fat-free mayonnaise
1 1/2 teaspoons shallots, minced
1 1/4 teaspoons whole grain Dijon mustard
1/2 teaspoon fresh lemon juice
4 lettuce leaves (curly leaf)
4 slices tomatoes
8 teaspoons sweet pickle relish

1
Heat a grill pan over medium-high heat. Coat pan with cooking spray.
2
Sprinkle fillets evenly with cajun seasoning. Add fillets to pan; cook 4 minutes. Turn over and cook another 3 minutes or until fish flakes easily when tested with a fork. Remove from pan.
3
Place buns, cut sides down, in pan; cook 1 minute or until toasted. Remove from pan.
4
Combine mayonnaise, shallots, mustard, and juice, stirring well.
5
On the bottom half of each bun place lettuce; top each with one fish fillet and one tomato slice.
6
Spoon 2 teaspoons relish on top of each tomato. Spread 1 tablespoon mayonnaise mixture over cut side of each top half of buns; place on top of each sandwich.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 4 (6 ounce) catfish fillets, 1 1/2 teaspoons cajun seasoning, 4 hamburger buns, and more.

Yes, Catfish Sandwiches With Creole Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Sandwiches With Creole Mayonnaise

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