Seafood Thermidor Recipe

Name: Seafood Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons butter; 1 lb mix of raw lobsters, shrimp, crab meat and or scallops; 1 large onions (diced) or 1 large scallion; 1 large green pepper (diced); 1 cup mushroom (sliced); 1 cup heavy cream or 1 cup clam juice; 1/2 teaspoon thyme; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 1 teaspoon dill; 1 1/4 rolls Ritz crackers; lemon wedge (optional)

Servings: persons

½ tablespoons butter
1 lb mix of raw lobsters, shrimp, crab meat and or scallops
1 large onions (diced) or 1 large scallion
1 large green pepper (diced)
1 cup mushroom (sliced)
1 cup heavy cream or 1 cup clam juice
1/2 teaspoon thyme
1/2 teaspoon paprika
1/2 teaspoon pepper
1 teaspoon dill
1 1/4 rolls Ritz crackers
lemon wedge (optional)

1
In 1/4 stick of butter saute the onion (or scallions), onion, green pepper, and mushrooms.
2
Season 1 cup of cream (or clam juice) with thyme, paprika, pepper, and dill.
3
Add seasoned cream into sauteed mixture.
4
Add 3/4 roll of crushed ritz crackers to thicken.
5
Add 1 pound of lobster, shrimp, crab meat, and/or scallops
6
Spread mixture in a small low baking pan.
7
In a small sauce pan melt 1/2 stick of butter and add 1/2 roll of crushed ritz crackers.
8
Top thermidor with cracker mixture.
9
Bake at 350 for 15-20 minutes.
10
Serve hot with lemon wedges.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ tablespoons butter, 1 lb mix of raw lobsters, shrimp, crab meat and or scallops, 1 large onions (diced) or 1 large scallion, 1 large green pepper (diced), and more.

Yes, Seafood Thermidor falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Thermidor

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