Tuna Cheese Twist Recipe

Name: Tuna Cheese Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna; 1 can sliced ripe olives; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 1 can cream of mushroom soup; 2 c. Bisquick mix; 1/2 c. cold water; 1 1/2 c. shredded Cheddar cheese; ___ c. milk; 1 egg; 1 Tbsp. water

Servings: persons

2 cans tuna
1 can sliced ripe olives
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. chopped onion
1 can cream of mushroom soup
2 c. Bisquick mix
1/2 c. cold water
1 1/2 c. shredded Cheddar cheese
___ c. milk
1 egg
1 Tbsp. water

1
Heat oven to 425u00b0.
2
Grease a cookie sheet.
3
Mix tuna, olives, onion, celery, green pepper and 1/4 cup soup.
4
Mix Bisquick mix and 1/2 cup cold water until soft dough forms.
5
Beat 20 strokes. Gently form dough into a ball on floured, cloth covered board. Knead 5 times.
6
Roll dough into a rectangle, 14 x 11-inches; place on a cookie sheet.
7
Spoon tuna mixture lengthwise down center of rectangle.
8
Sprinkle with one cup of cheese.
9
Make cuts 2 1/2-inches long at 1 inch intervals on 14-inch side of rectangle. Fold strips over filling.
10
Mix egg and 1 tablespoon water; brush over dough.
11
Bake until light brown, 15 to 20 minutes.
12
Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally, until hot.
13
Serve over tuna twist. Serves 6.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans tuna, 1 can sliced ripe olives, 1/2 c. chopped celery, 1/2 c. chopped green pepper, and more.

Yes, Tuna Cheese Twist falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Cheese Twist

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions