Crispy Parm- Crusted Filet of Fish

1. 1

   Set up 3 dishes for breading the filets: In the first, combine the flour with the Old Bay Seasoning.

2. 2

   In the second, beat the eggs with a splash of water.

3. 3

   In the third, combine the breadcrumbs with the Parmigiano, thyme and lemon zest.

4. 4

   Preheat a large skillet with with the olive oil in it.

5. 5

   Dip each fish filet first in the flour, then the egg and finally the breadcrumbs.

6. 6

   Saute the first 2 fish filets until golden brown, about 2 mintues per side.

7. 7

   When they are done place them on a cooling rack placed on a cookie sheet and keep them warm in a hot oven (250), while you cook the other 2 filets.

8. 8

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.