Coconut Ginger Mussels

1. 1

   Heat oil in a large saucepan or deep skillet over medium-low heat.

2. 2

   Add onions and garlic into the skillet and saute on medium-low heat until softened and fragrant.

3. 3

   Add ginger, stir.

4. 4

   Add coconut milk, honey, and rice vinegar.

5. 5

   Bring to a boil, then add mussels.

6. 6

   Cover and cook, stirring frequently, for approximately 56 minutes.

7. 7

   After 56 minutes, mussels should be opened.

8. 8

   This means they are ready.

9. 9

   Discard any closed mussels.

10. 10

    Divide mussels among bowls or onto a large platter and drizzle with the cooking juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.